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Small pre-phylloxeric plot planted in 1896 in one of the most beautiful soils of the Sauternes appellation. 1996 marks the beginning of a series of exceptional centenarian cuvées. Despite an exuberant quantity of sugar (between 450 to 500g of sugar per liter before fermentation), the result is surprising freshness, precision and balance. A wide aromatic palette and an endless length. Sun in the bottle. Only the greatest vintages offer us a few bottles of this truly exceptional wine : only 8 vintages in 20 years.